Entreés
Boston
Cut Pork Steak
A cut of fresh pork from one of the finest purveyors of
meat in the northwest! Served with high desert wild plum
sauce, produced in our restaurant from wild plums gathered
locally..........$8.95 |
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Icelandic
White Fish
The best white fish you will ever encounter!
Tempura or sautéed in herbed butter. Served
with our own unique tarter sauce..........$9.50 |
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| Please
note that as a steak continues to cook, it will naturally lose
tenderness and moisture. |
Filet
Mignon
A petite 6-oz filet wrapped in smoky bacon and char broiled
to your desire, served with baked potato..........$14.97 |
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12-oz. Rib
Steak
USDA choice Char Broiled steak with mushrooms. May we
suggest a medium broil to keep it juicy and tender? Baked potato, of
course!..........$15.95 |
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Old
Fashioned "T" Bone
14 ounces of mouth watering "T" bone, char broiled
for an old fashioned outdoor taste. Crowned with succulent
mushrooms. Accompanied by a baked potato..........$16.97 |
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Grilled
Herbed Chicken
Tender skinless, boneless chicken breasts, bushed with virgin
Greek olive oil then grilled and sprinkled with Herbs de Provence
for an absolutely delicious meal..........$8.79 |
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Seafood
Lover's Dream
An assortment of sea scallops, prawns and fish sautéed
in a pleasing mixture of garlic and dill, or try tempura style,
accompanied by our unique seafood sauces..........$14.99 |
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Jumbo
Prawn Dinner
Try our signature dinner! Prawns like you never had before.
Tempura style is the chef's favorite, or try sautéed in
lemon, dill and garlic..........$15.59 |
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| Above
entreés, unless otherwise noted, are served with soup de jour
and salad, brown rice or choice of potato, and our freshly baked
bread. |
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| Appetizers |
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Mushrooms
sauteed in wine and basil, for two, or
Tempura Onion Rings, for two..........$4.98 |
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Return to "Come Visit the Lodge"
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